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Brewing Process

Process Optimization = Saving Costs – What originally started out just with the monitoring of filtration has now become a highly developed programme covering all optical process control in brewing – from the brew house to the laboratory.

Brewing process Turbidity after Lauter TunTurbidity after WhirlpoolPhase Separation Water / WortYeast DosingPhase Separation Yeast / BeerTurbidity at SeparatorTurbidity at SeparatorTurbidity for KG DosingTurbidity for Beer Filtration MonitoringColour (EBC) after Beer FiltrationTurbidity for PVPP DosingTurbidity after PVPP FiltrationTurbidity after Sheet FilterColour (EBC) of Beer on the Blending UnitPhase Separation Beer / WaterTurbidity in the Brewery LaboratoryTurbidity before FillerColour (EBC) of Hot Wort before CoolerTurbidity in Treated WaterpH Value in Raw Water / Treated WaterConductivity in Raw Water / Treated WaterORP in Raw Water / Treated WaterDissolved Oxygen in Raw Water / Treated WaterConcentration of Free Chlorine, Chlorine Dioxide (ClO2) and Ozone (O3) in Water
Brewing process Turbidity after Lauter TunTurbidity after WhirlpoolPhase Separation Water / WortYeast DosingPhase Separation Yeast / BeerTurbidity at SeparatorTurbidity at SeparatorTurbidity for KG DosingTurbidity for Beer Filtration MonitoringColour (EBC) after Beer FiltrationTurbidity for PVPP DosingTurbidity after PVPP FiltrationTurbidity after Sheet FilterColour (EBC) of Beer on the Blending UnitPhase Separation Beer / WaterTurbidity in the Brewery LaboratoryTurbidity before FillerColour (EBC) of Hot Wort before CoolerTurbidity in Treated WaterpH Value in Raw Water / Treated WaterConductivity in Raw Water / Treated WaterORP in Raw Water / Treated WaterDissolved Oxygen in Raw Water / Treated WaterConcentration of Free Chlorine, Chlorine Dioxide (ClO2) and Ozone (O3) in Water

Measuring Points & Products

1
Turbidity after Lauter Tun
2
Turbidity after Whirlpool
3
Phase Separation Water / Wort
4
Yeast Dosing
5
Phase Separation Yeast / Beer
6
Turbidity at Separator
7
Turbidity for KG Dosing
8
Turbidity for Beer Filtration Monitoring
9
Colour (EBC) after Beer Filtration
10
Turbidity for PVPP Dosing
11
Turbidity after PVPP Filtration
12
Turbidity after Sheet Filter
13
Colour (EBC) of Beer on the Blending Unit
14
Phase Separation Beer / Water
15
Turbidity in the Brewery Laboratory
16
Turbidity before Filler
17
Colour (EBC) of Hot Wort before Cooler
19
Turbidity in Treated Water
21
pH Value in Raw Water / Treated Water
22
Conductivity in Raw Water / Treated Water
23
ORP in Raw Water / Treated Water
24
Dissolved Oxygen in Raw Water / Treated Water
25
Concentration of Free Chlorine, Chlorine Dioxide (ClO2) and Ozone (O3) in Water
Dust Concentration in Air
Turbidity after Sand Filter
Turbidity for Flocculant Dosing
Turbidity in Process Water / Waste Water
Turbidity in Raw Water

Stiff competition in the beer market is forcing brewers to keep a sharp eye on the economics of their process and on the unwavering quality of their final product. SIGRIST turbidimeters and absorptiometers for in-line process control help to automate individual process steps, besides giving the brewmaster important information on the status of those steps. At the same time, SIGRIST laboratory turbidimeters ensure MEBAK-compliant quality control in the laboratory.